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Anyway, since it’s nearly impossible to have fresh homemade marshmallows on demand, I’ve resorted to Plan B: freezing marshmallows. Are you familiar with this super easy trick? Simply seal your homemade or store-bought marshmallows in a bag and throw them in the freezer. Next time you’re serving hot chocolate, take out what you need—they’ll be thawed within 2 minutes. Now you’ll never have stale marshmallows again… with that thought, bring on the hot chocolate!
Aimée is a co-founder and designer here at Paging Supermom. Although she dreams in pink, she wouldn’t trade her two energetic boys for anything. Between using The Force on surrounding battle droids and flying to infinity and beyond, Aimée enjoys squeezing in some personal creative time. With a background in advertising, marketing and design, she is proud to stay home raising her boys.
ooo… so pretty! And I had NO idea that you could freeze marshmallows — that is a great tip!
I think they are very beautiful. Please come over and make some for me
Wow — how did you get those that color?? Sanding sugar?? Those are way too cool to eat!
I NEED TO KNOW HOU TO MAKE FROZEN MASHMALLOWS THANK YOU