Continuing with our week of Easter Basics… now that you have the recipe for perfectly hard-boiled eggs, we figured it would be fun to share how to make your own Easter Egg Dye. This recipe will come in handy should you forget to buy one of those packets with the dye tablets (like I did…
I think hard-boiling eggs is one of those things that is considered so basic you almost feel silly asking how to do it. Bettijo admitted to me a while ago that she didn’t really know how to hard-boil eggs, and we figured there may be some other Supermoms out there also wondering. So here is…
I’ve been meaning to share my recipe for candied pecans. I think nuts are generally considered a fall food, but my favorite way to eat these pecans is in a fresh salad which sounds absolutely wonderful as we’re enjoying our brief Spring here in Phoenix. I know the heat is just around the corner and…
We are visiting our local NBC affiliate today to share some ideas to brighten your kid’s Valentine’s Morning. If you live in AZ watch Bettijo and I live on the Arizona Midday show at 1pm today on Channel 12. Here is a sneak peek at a couple of the ideas we’ll be sharing: I’ve been…
We recently shared ideas for a delicious Tuscan Holiday Party over at One Charming Party. I love how this spread feels so colorful, bounteous and inviting; yet the Italian-inspired menu is surprisingly easy to pull off, which is just what you need this crazy holiday time of year. We filled a tray with an array…
If you are hosting Thanksgiving dinner this year, there is bound to be a guest who is watching his/her cholesterol. We’ve adapted our favorite Honey Butter recipe to be cholesterol-free using Brummel and Brown spread. Made with nonfat yogurt, this spread has less than half the fat and calories of butter and zero cholesterol, but…
Ghostly Potato Soup anyone? It’s the perfect healthy meal to serve before trick-or-treating on Halloween night! Go see all our spooky ideas for Halloween night, including free printable Trick-or-Treat tags, at One Charming Party.
Making your own canned jam is definitely a Supermom Moment and with the holidays quickly approaching it would be a great neighbor or hostess gift to have handy. Using this easy self-sealing method, there is no special canning equipment required! You’ll need about 4 pints of ripe strawberries. Begin by washing and hulling the berries….
I am so excited to share today’s post from my older sister, Heather. She and her husband are phenomenal cooks and they enjoy cooking together (isn’t that sweet?). They live with their three children in the Washington D.C. area. (Did you know Aimée and I actually met while our husbands were in grad school, and…
Whenever I serve these Snickerdoodle Apple Muffins they are a hit. Everyone from kids to adults loves them—the sweet cinnamon taste with a hint of apple is pure perfection. They’re best when eaten fresh out of the oven after they’ve cooled just enough to touch. We dip the tops in additional butter and cinnamon sugar—and…
